Sous Vide Pork Loin ( 1pc./pack)- "Ready to Finish"
Skin off with a little of the fat layer retained. Cut into individual steaks approx. 210-240 gr ensuring maximum tenderness and juiciness is retained, while the meat is “medium” cooked, ready to finish.
Roast Garlic confit & Herbs
Coffee grounds and Chipotle Rub
At only 990 / kg you deserve this treat
Note: * Sold by pack. Priced by weight
* Frozen fresh product/ Sous Vide Cooked/ Vacuum Sealed
It is time to introduce our “Ready To Finish” range of gourmet Sous Vide - prepared red meats and poultry!! Ideal for both the home chef looking for a simple gourmet experience, and for the Food Service industry.
Your chosen products are delivered in single serve (or other as agreed) vacuum-sealed packaging, chilled or frozen. They are already sous vide* cooked to perfection, with one last step required for a perfect serving.
Simply follow the provided finishing instructions provided with your purchase and take care of plating. Achieve a consistently superior gourmet end result.
*Sous Vide cooking is both an art & a science. This method that uses precise temperatures and timings to prepare the food – in a controlled, sealed, “water bath” environment. The water never comes in contact with the food item, while ensuring it is cooked every time to its intended level - the ideal internal temperature, taking the guesswork out. We are able to retain the vital nutrients and achieve optimum texture and tenderness. Healthy, consistent and convenient!