Sous Vide Duck Leg Confit (2pcs./pack)– “Ready To Finish”
Pronounced /Konfi/ …. in the more modern times means “food that has been slow-cooked in fat”. Our version of Confit de Canard is now available for you to enjoy!
Lightly cured and 8-hours cooked in own fat. Each pack contains 2 succulent legs, gifted by 2.5kg (dressed weight) ducks of French origin.
follow the simple finishing instructions to get that lovely crispiness, and plate with your favourite sides. We have done all the hard work so that you have a consistently superior gourmet end result in a few minutes.
Note: Frozen fresh product/ Sous Vide Cooked/ Vacuum Sealed
It is time to introduce our “Ready To Finish” range of gourmet Sous Vide - prepared red meats and poultry!! Ideal for both the home chef looking for a simple gourmet experience, and for the Food Service industry.
Your chosen products are delivered in single serve (or other as agreed) vacuum-sealed packaging, chilled or frozen. They are already sous vide* cooked to perfection, with one last step required for a perfect serving.
Simply follow the provided finishing instructions provided with your purchase and take care of plating. Achieve a consistently superior gourmet end result.
*Sous Vide cooking is both an art & a science. This method that uses precise temperatures and timings to prepare the food – in a controlled, sealed, “water bath” environment. The water never comes in contact with the food item, while ensuring it is cooked every time to its intended level - the ideal internal temperature, taking the guesswork out. We are able to retain the vital nutrients and achieve optimum texture and tenderness. Healthy, consistent and convenient!