Moroccan-Style Slow-Braised Australian Lamb Shanks Australian lamb shanks slowly braised in a rich, aromatic Moroccan-style sauce until fall-apart tender. The braising sauce is then finished into a smooth, deeply savoury, multi-layered gravy, capturing the richness of the lamb with warmth, aromatic complexity and distinctive North African character. CHARACTER “Fall-apart tender Australian lamb with richness, warmth, aromatic complexity and distinctive North African character, all brought together in a generous, smooth and deeply savoury gravy.”
APPLICATIONS: Premium dining, entertaining, family meals and restaurant service. Serve with couscous, rice, mashed potato, roasted vegetables or warm bread to make the most of the generous Moroccan-style gravy.
PACK FORMAT Vacuum packed with generous Moroccan-style gravy. Pack size varies according to net cooked lamb weight.
Wholesale and hospitality packaging available on request.
Retail Weight-Band Pricing —
Net Cooked Lamb Weight
300–350 g — ₱780
351–450 g — ₱960
451–550 g — ₱1,200
551–650 g — ₱1,440
651–750 g — ₱1,680
751–850 g — ₱1,920
For wholesale pricing, please enquire.